WHAT IS KVASS?

Kvass (ukr. Квас) This unique product: its density is 1,006-1,016 g/cc, the alcohol content of around 0,7-2,2% Vol., of the winding gear 1-5,2%, lactic acid 0,18-0,48%, In addition, contains a lot of yeast. Kvass is naturally sweet-sour flavour and taste of roasted bread, well gasi desire and its long, low temperature after cooling. Has a light-brown color, and on the bottom of the bottle to create the natural sediment, that easily disappear after shaking the bottle (like the bottle of natural, the unfiltered beer). We go by the alcoholic fermentation and treating sour bread with added sugar and yeast in the top, przyprawiany usually Peppermint.

Real kvass sustainability is about 3-4 days. In Ukraine, in Belarus and Russia – It is often sold in the street with barrels, where it can be drunk on the spot or in a glass dish and take home. Some Breweries produce real kvass from bread to the validity of the until 9 months, using a special technology and involving high-temperature. Often some premises catering for their guests do own kvass. This is particularly popular in Lithuania, in Russia and Ukraine.

How to prepare the same Acid?

There are different ways to prepare the Sourdough – We give an example of the proportion of:

Dry bread 1 kg, dry bread rye 50 dag, sugar 1,4 kg, water 12-13 litres, yeast 4-5 dag, the malt (malted barley or rye) …

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There Are 3 types of acid:

1. Chlebowy,

2. Fruity,

3. Jagodowy.

Acid at Kievan Rus ':

«Квас, как хлеб, никогда not надоест»,

«Russian квас много народу спас»,

«Худой лучше И квас хорошей воды»,

«Щи website мясом, а так нет — хлеб website квасом»,

«Кабы хлеб, квас, так и у нас все».

Tradycyjne beczki z kwasem na Ukrainie i za jej granicami (becoming less common)

Denmark prepared “on Sourdough” in Ukraine and Russia:

1. “Okroshka” – cold soup based on Sourdough (rus. Окрошка — холодный суп I основе кваса),

2. “Botwińja” – cold soup based on Sourdough, which przyrządzają with fish, cooked of Rumex by number, Spinach, szczypiorku, pokrzywy, Pomeranian Voivodeship and various grasses (rus. Ботвинья — холодный суп I основе кваса, который готовят из рыбы и отварного и протёртого щавеля, шпината, зелёного лука, крапивы, лебеды и другой съедобной травы),

3. “Tiuria” – staroruskie dish with cut bread and onions invaded acid chlebowym (rus. Тюря — старорусское блюдо из хлеба и лука, накрошенного в квас),

4. “Putria” – Pearl jeczmienno-pszeniczno-zaprawiona buckwheat bread acid and malt (rus. Путря — каша из ячменя, яровой пшеницы, гречихи definition проса, заправленная квасом и солодом),

5. “Czorba” – dish kitchen mołdawiańskiej. This is the acidic soup with meat. Components: kvass, carrots, onions, parsley, tomatoes and different types of herbs (rus. Чорба — блюдо молдавской market, кислый суп website мясом definition птицей, состав которого из отрубей в входят квас, морковь, лук, петрушка, сельдерей, помидоры и пряная зелень),

5. “Zama, Kanagawa” – soup based on Sourdough, that differs from the “Czobry” one component of the. It is additionally zaprawiona raw fried egg, which has been slaughtered together with cream (rus. Зама — суп I основе кваса, girl чорбы отличается прежде всего тем, что в входит её состав сырое яйцо, взбитое вместе со сметаной).

Try Ukrainian dishes with acid !!!

Niektóre z produkowanych na Ukrainie butelkowanych

UWAGA NA CHEMIE!!!

Unfortunately, The, now also in the sale of concentrates, that allow quick and convenient preparation of sourdough, by adding sugar and water. Most often, however, they contain preservatives, like the drinks sold in stores under the same name ! We do not recommend to purchase this type of product, because they have nothing to do with Ukrainian traditions and culture – These are standard “commercial marketing grabs”, which “refer to the tradition” … !

Europe, always had, has and continues to have such unique beverages as: BEER, SYDR, KVASS, as well as numerous species of stronger trunków, such as WINE and VODKA …, Ukraine in Europe, is in the forefront of the best, unique and religious tradition – Producers !

Being in the Ukraine in the summer on hot days and hot – There is nothing better than the “STAKANA ACID” – This is the ! We recommend you to taste and enjoy to the bottom …

ARTICLE TAGS

Denmark, acid, the drink, tradition